What is there for delicious gas grill recipes?
Outdoor cooking with a barbecue is a very enjoyable activity. Serious barbecues can use their gas barbecues almost every day, while occasional barbecues occasionally and seasonal barbecues can, of course, use their gas barbecues during the barbecue season. No matter what kind of barbecue you are, I’m sure you’ll enjoy it anyway.
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Apart from the outdoor cooking experience we desire, a common thing about many people is the shared love of barbecuing. What do all these cooking processes do if you do not want to produce good dishes in the end? Of course, even the smoke that comes out of your gas grill soaks you in!
In order to prepare appetizing and hungry dishes, you need basic recipes for cooking with gas. The following recipes are simple and easy to follow, but you will be guaranteed super clean plates at the end of the meal.
Ingredients: Brisket barbecue sauce onion powder chili powder garlic powder black pepper bay leaves
Thoroughly wash the breast and drain. Remove excess fat. After cutting the fat, season with an onion, a cup of chili powder, half a cup of garlic powder, half a cup of black pepper and some bay leaves.
Preheat the grill and reduce to half a flame. Put the breast on the grill, especially on the side where the flame goes out. Briskets are better cooked without direct flame. Then turn the side with the flame to low and cover the grill.
Wait for about 2 ½ hours or 3 hours. Make sure the center of the chest is 140 degrees. After waiting, remove the breast from the grill and spread a little barbecue sauce. The type of barbecue sauce depends on your preference. Then wrap the breast in aluminum foil and turn it to the flameless side.
Boil the breast and wait another two and a half to three hours. This time the center of the chest should reach 200 degrees. Turn the chest so that all sides are heated. Remove the brisket from the grill, but leave it in aluminum for about 30 minutes to 1 hour.
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Ingredients: salmon fillets salt pepper dill
Wash salmon fillets and drain. Remove the skin if you prefer. After removing the skin (or not), season the fillets with salt, pepper, and dill. You can also use ready-to-use spices. You can also marinate the fish in a marinade of your choice. Do not marinate the fish for more than 15 minutes.
Then preheat the gas grill to a medium to a high level. You can wrap the fish in aluminum foil to ensure that none of its meat falls through the grills. Before wrapping oil grill grills and aluminum foil. Boil the fish until it is opaque and turn it to heat the other side.
Cooking fish is easier than other recipes and will not take long. The fish only needs 8 to 10 minutes of cooking time. Be careful not to leave the grill. Also, make sure that your fish is not cooked in a direct flame.
Ingredients: Chicken Breast Boneless Vegetable Oil Italian Spice Garlic Powder
Thoroughly wash the chicken breast and drain off excess water. Season the chicken breast with 2 tablespoons of vegetable oil, half a teaspoon of Italian spice and a teaspoon of garlic powder. You can add 4 tablespoons of mustard, but this is optional.
Brush chicken breast completely. You can do this by mixing all the spices in a Ziploc bag and adding the chicken breast. Then shake it completely. You can also use a bowl. Be careful not to pierce the chicken, otherwise, it may become dry.
Preheat the gas grill to medium to high heat and oil the grills. Lay the chicken on the grates and wait about 20 minutes.
Ingredients: Corncob butter salt
Try to remove as much cornstalk as possible without removing the envelope. After removing the silk, place the corn in the water for about 15 to 20 minutes. This prevents the corn from burning.
After soaking the corn, remove it from the water and remove excess moisture. You do not have to dry it thoroughly, just damp enough. Not too dry, but no drops. Preheat the gas grill to medium to high heat, then place the corn on the grates.
Do not forget to turn the corn every 10 minutes. If you do not, you have a burnt side instead of being cooked evenly. You will know that your corn is cooked when the pods are already charred.
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Remove corn from the grill and corn, remove envelope and silk. Be careful not to burn your hands. After removing the envelope and the silk, sprinkle with butter and salt.