10 Keunikan Daun Salam Bakar

Read Time:5 Minute, 41 Second

1. Meringankan sakit kepala

Ilustrasi

Bagi sebagian orang, menghirup aroma daun salam yang dibakar juga dapat membantu mengurangi rasa sakit kepala atau rasa nyeri lainnya.

2. Membantu meringankan stress

stres1

What is there for delicious gas grill recipes?

Outdoor cooking with a barbecue is a very enjoyable activity. Serious barbecues can use their gas barbecues almost every day, while occasional barbecues occasionally and seasonal barbecues can, of course, use their gas barbecues during the barbecue season. No matter what kind of barbecue you are, I’m sure you’ll enjoy it anyway.
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Apart from the outdoor cooking experience we desire, a common thing about many people is the shared love of barbecuing. What do all these cooking processes do if you do not want to produce good dishes in the end? Of course, even the smoke that comes out of your gas grill soaks you in!

In order to prepare appetizing and hungry dishes, you need basic recipes for cooking with gas. The following recipes are simple and easy to follow, but you will be guaranteed super clean plates at the end of the meal.

Grilled breast

Ingredients: Brisket barbecue sauce onion powder chili powder garlic powder black pepper bay leaves

Method:

Thoroughly wash the breast and drain. Remove excess fat. After cutting the fat, season with an onion, a cup of chili powder, half a cup of garlic powder, half a cup of black pepper and some bay leaves.

Preheat the grill and reduce to half a flame. Put the breast on the grill, especially on the side where the flame goes out. Briskets are better cooked without direct flame. Then turn the side with the flame to low and cover the grill.

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Wait for about 2 ½ hours or 3 hours. Make sure the center of the chest is 140 degrees. After waiting, remove the breast from the grill and spread a little barbecue sauce. The type of barbecue sauce depends on your preference. Then wrap the breast in aluminum foil and turn it to the flameless side.

Boil the breast and wait another two and a half to three hours. This time the center of the chest should reach 200 degrees. Turn the chest so that all sides are heated. Remove the brisket from the grill, but leave it in aluminum for about 30 minutes to 1 hour.
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Grilled fish

Ingredients: salmon fillets salt pepper dill

Method:

Wash salmon fillets and drain. Remove the skin if you prefer. After removing the skin (or not), season the fillets with salt, pepper, and dill. You can also use ready-to-use spices. You can also marinate the fish in a marinade of your choice. Do not marinate the fish for more than 15 minutes.

Then preheat the gas grill to a medium to a high level. You can wrap the fish in aluminum foil to ensure that none of its meat falls through the grills. Before wrapping oil grill grills and aluminum foil. Boil the fish until it is opaque and turn it to heat the other side.

Cooking fish is easier than other recipes and will not take long. The fish only needs 8 to 10 minutes of cooking time. Be careful not to leave the grill. Also, make sure that your fish is not cooked in a direct flame.

Grilled chicken

Ingredients: Chicken Breast Boneless Vegetable Oil Italian Spice Garlic Powder

Method:

Thoroughly wash the chicken breast and drain off excess water. Season the chicken breast with 2 tablespoons of vegetable oil, half a teaspoon of Italian spice and a teaspoon of garlic powder. You can add 4 tablespoons of mustard, but this is optional.

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Brush chicken breast completely. You can do this by mixing all the spices in a Ziploc bag and adding the chicken breast. Then shake it completely. You can also use a bowl. Be careful not to pierce the chicken, otherwise, it may become dry.

Preheat the gas grill to medium to high heat and oil the grills. Lay the chicken on the grates and wait about 20 minutes.

Grilled corn

Ingredients: Corncob butter salt

Method:

Try to remove as much cornstalk as possible without removing the envelope. After removing the silk, place the corn in the water for about 15 to 20 minutes. This prevents the corn from burning.
After soaking the corn, remove it from the water and remove excess moisture. You do not have to dry it thoroughly, just damp enough. Not too dry, but no drops. Preheat the gas grill to medium to high heat, then place the corn on the grates.

Do not forget to turn the corn every 10 minutes. If you do not, you have a burnt side instead of being cooked evenly. You will know that your corn is cooked when the pods are already charred.
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Remove corn from the grill and corn, remove envelope and silk. Be careful not to burn your hands. After removing the envelope and the silk, sprinkle with butter and salt.

Aroma yang dihasilkan dengan membakar daun salam di dalam ruangan dapat memberikan sensasi relaxasi untuk tubuh sehingga rasa lelah ataupun stress yang drasakan setelah beraktivitas seharian dapat berkurang.

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3. Menghilangkan Kecemasan berlebih

Kecemasan.

Daun salam memiliki kandungan senyawa linalool yang memiliki fungsi utama menghilangkan kecemasan. Sehingga cukup dianjurkan bagi anda yang sering mengalami kecemasan berlebih untuk menggunakan aroma hasil pembakaran daun salam.

4. Mengatasi insmomniaIlustrasi.

Insomnia atau gangguan susah tidur ini dapat mengurangi produktifitas anda saat bekerja.

Hal ini dapat diatasi salah satunya dengan membakar daun salam di ruangan anda saat akan tidur.

Maka aroma daun salam tersebut akan memberi efek relaksasi yang dapat mengurangi gangguan insomnia.

5. Menyehatkan sistem pernapasan

Gangguan pernafasan/ilustrasi,

Kandungan senyawa kimia di dalam daun salam sendiri cukup beragam.

Beberapa diantaranya seperti eugenol dan myrcene yang dipercaya memberi khasiat sebagai zat antiinflamasi.

Saat mengalami gangguan pernapasan atau penyakit seperti batuk maka menghirup uap dari daun salam yang dibakar ini dapat menjadi alternatif.

Zat anti inflamasi yang ada di dalam daunsalam akan masuk ke saluran pernapasan dan membantu menghilangkan dahak atau lendir yang menempel di paru-paru.

6. Meningkatkan sistem kekebalan tubuh

stamina3

Beberapa penelitian medis menyatakan bahwa senyawa-senyawa anti bakteri, anti jamur, dll yang ada dalam daun salam dapat membantu menghindarkan anda dari berbagai macam penyakit.

7. Menambah energi / semangat

semangat

Salah satu cara untuk menambah energi selain dengan mengkonsumsi obat-obatan / suplemen juga bisa dengan menghirup uap yang dihasilkan dari daun salam yang dibakar. Hal ini tentu lebih murah dan tanpa efek samping.

8. Melancarkan sirkulasi darah

ilutrasi

Uap daunsalam yang dibakar juga mampu membantu melancarkan sirkulasi darah di dalam tubuh.

Namun pastikan bahwa anda tidak menghirup asap hasil pembakarannya secara langsung.

9. Memperbaiki mood

Tingkatkan mood /ilustrasi

10. Membantu proses penyembuhan, dll.

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